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Mathematical and statistical methods in food science and technology /

Mathematical and statistical methods in food science and technology / edited by Daniel Granato, Gaston Ares - Chichester, West Sussex : Wiley, 2014 - xv, 513 p. : ill. ; 25 cm.

Includes bibliographical references and index

ISBN: 9781118433683 (hbk.)

Subjects--Topical Terms:
Food--Analysis--Stistical methods
Food contamination--Research--Statistical methods
Food supply--Mathematics

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