Process analytical technology for the food industry /
Process analytical technology for the food industry /
Colm P. O'Donnell, Colette Fagan, P.J. Cullen, editors
- New York : Springer, 2014
- viii, 301 p. : ill. (some col.) ; 24 cm.
- Food Engineering Series .
- Food Engineering Series .
Includes bibliographical references and index
9781493903108 (hbk.)
Food industry and trade--Quality control
Process control
Chemical process control
Food adulteration and inspection--Equipment and supplies
Includes bibliographical references and index
9781493903108 (hbk.)
Food industry and trade--Quality control
Process control
Chemical process control
Food adulteration and inspection--Equipment and supplies