Enzymatic - enhanced production of gaharu oil : effects of shaking speed and water/ gaharu ratio /

Sanisah Arsat

Enzymatic - enhanced production of gaharu oil : effects of shaking speed and water/ gaharu ratio / Enzymatic - enhanced production of gaharu oil effects of shaking speed and water/ gaharu ratio [electronic resource] : Sanisah Arsat - Kuantan, Pahang : UMP, 2008 - 34 p. : ill. ; 30 cm. + 1 computer disc

Project paper (Bachelor in Chemical Engineering (Biotechnology)) -- Universiti Malaysia Pahang - 2008

THE0004077(Local)


Enzymes--Biotechnology
Agarwood (Wood)
Extraction (Chemistry)

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