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Freeze drying and advanced food technology /

Freeze drying and advanced food technology / contributors Caroline Pénicaud ... [et al.] ; edited and compiled by Koros Press Editorial Board - United Kingdom : Koros Press Limited, c2015 - xiv, 282 p. : ill. (some col.) ; 24 cm.

Includes bibliographical references and index

ISBN: 9781781639900 (hbk.)

Subjects--Topical Terms:
Freeze-drying--Congresses

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