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Fundamental food engineering /

Chakraborty, Subir K.

Fundamental food engineering / Subir K. Chakraborty - Oxford : Alpha Science International Ltd, 2014 - 1 v. (various pagings) : ill. ; 25 cm.

Includes bibliographical references and index

ISBN: 9781842658598 (hbk.)

Subjects--Topical Terms:
Food industry and trade--Technological innovations

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