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Food microbiology /

Adams, Martin R.

Food microbiology / Martin R. Adams, Maurice O. Moss, Peter J. McClure - 4th ed. - Cambridge : The Royal Society of Chemistry, 2016 - xvi, 546 p. : ill. (some col.) ; 24 cm.

Includes bibliographical references and index

ISBN: 9781849739603 (hbk.)

Subjects--Topical Terms:
Food--Microbiology

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