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Quercetin : food sources, antioxidant properties and health effects /

Quercetin : food sources, antioxidant properties and health effects / edited by Gregory Malone - New York : Nova Science Pub., 2016 - xi, 258 p. : ill. ; 26 cm. - Food science and technology .

Includes bibliographical references and index

ISBN: 9781634835954 (hbk.) 1634835956

Subjects--Topical Terms:
Bioflavonoids--Properties
Quercetin--Properties
Quercetin--Health aspects

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