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NMR spectroscopy in food analysis /

Spyros, Apostolos

NMR spectroscopy in food analysis / Nuclear magnetic resonance microscopy spectroscopy in food analysis Apostolos Spyros and Photis Dais - Cambridge : Royal Society of Chemistry, 2013 - xi, 329 p. : ill. ; 24 cm. - RSC food analysis monographs ; 10 .

Includes bibliographical references and index

ISBN: 9781849731751 (hbk.) 1849731756

Subjects--Topical Terms:
Food--Analysis
Nuclear magnetic resonance
Magnetic resonance microscopy

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