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Emulsifiers : properties, functions, and applications /

Emulsifiers : properties, functions, and applications / Adrienne Fitzgerald, editor - New York, NY : Nova Science Pub, 2015 - x, 104 p. : ill. ; 24 cm. - Chemistry research and applications . - Chemistry research and applications .

Includes bibliographical references and index

ISBN: 9781634836883 (hbk.)

Subjects--Topical Terms:
Emulsions
Lipids in human nutrition
Fatty acids

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