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Advances in technologies for producing food-relevant polyphenols /

Advances in technologies for producing food-relevant polyphenols / edited by José Cuevas-Valenzuela, José Rodrigo Vergara-Salinas, José Ricardo Pérez-Correa - xv, 335 pages : illustrations ; 24 cm. - Contemporary food engineering ; 39 .

Includes bibliographical references and index

ISBN: 9781498714976

Subjects--Topical Terms:
Polyphenols
Chemical inhibitors
Functional foods

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