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Fundamental food microbiology /

Ray, Bibek,

Fundamental food microbiology / Bibek Ray, Arun Bhunia - Fifth edition - xlvii, 607 pages : illustrations ; 26 cm.

Includes bibliographical references and index

ISBN: 9781466564435

Subjects--Topical Terms:
Food Microbiology
Foodborne Diseases--prevention & control

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