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Color in food : technological and psychophysical aspects /

Color in food : technological and psychophysical aspects / edited by José Luis Caivano, María del Pilar Buera - xxiii, 454 pages : illustrations ; 24 cm.

Includes bibliographical references and index

ISBN: 9781439876930

Subjects--Topical Terms:
Color of food--Congresses
Color--Psychological aspects--Congresses

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