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Food forensics : stable isotopes as a guide to authenticity and origin /

Food forensics : stable isotopes as a guide to authenticity and origin / edited by James Francis Carter and Lesley Ann Chesson - xvi, 335 pages : illustrations (some color) ; 24 cm.

"A Science Publishers book"

Includes bibliographical references and index

ISBN: 9781498741729

Subjects--Topical Terms:
Food--Analysis
Food--Quality
Stable isotopes
Trace elements
Food adulteration and inspection

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