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Advances in dairy products /

Advances in dairy products / edited by Francesco Contó, Matteo A. Del Nobile, Michele Faccia, Angelo V. Zambrini, Amalia Conte - xii, 467 pages : illustrations ; 25 cm.

Includes bibliographical references and index

ISBN: 9781118906439

Subjects--Topical Terms:
Dairy processing
Dairy products industry--Technological innovations

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