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Edible films and coatings : fundamentals and applications /

Edible films and coatings : fundamentals and applications / edited by María Pilar Montero Garcia, M. Carmen Gómez-Guillén, M. Elvira López-Caballero, Gustavo V. Barbosa-Cánovas - xvii, 598 pages : illustrations ; 26 cm. - Food preservation technology series . - Food preservation technology series .

Includes bibliographical references and index

ISBN: 9781482218312

Subjects--Topical Terms:
Edible coatings
Coated foods

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