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Food safety chemistry : toxicant occurrence, analysis and mitigation /

Food safety chemistry : toxicant occurrence, analysis and mitigation / edited by Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun - ix, 334 pages : illustrations (some color) ; 24 cm.

Includes bibliographical references and index

ISBN: 9781466597945

Subjects--Topical Terms:
Food adulteration and inspection
Food contamination
Food--Analysis
Food--Microbiology

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