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Controlling salmonella in poultry production and processing /

Russell, Scott M.,

Controlling salmonella in poultry production and processing / Scott M. Russell - xix, 289 pages : illustrations ; 24 cm.

Includes bibliographical references and index

ISBN: 9781439821107

Subjects--Topical Terms:
Salmonella Food Poisoning--prevention & control
Food Contamination--prevention & control
Food Handling
Poultry
Salmonella--pathogenicity

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