MARC details
| 000 -LEADER |
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| fixed length control field |
03551ntm a2200337 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MY-KuUP |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20251125110858.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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t||||fr|||| 000 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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240528t20242024my a|||fr|||| 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0009857 (Local) |
| Qualifying information |
Hardback |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UMPSA |
| Language of cataloging |
eng |
| Transcribing agency |
UMP |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
FTKKP .B34 2024 r Thesis |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Nurul Bahirah Binti Mohamed Yusoff, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
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| Title |
Production of inulin by using enzymatic reactions on alternate sucrose from citrullus lanatus / |
| Statement of responsibility, etc. |
Nurul Bahirah Binti Mohamed Yusoff. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Kuantan, Pahang : |
| Name of producer, publisher, distributor, manufacturer |
UMPSA, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2024 |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
© 2024 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xiii, 101 pages : |
| Other physical details |
illustrations (some color) ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 CD-ROM |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
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| Source |
rda |
| File type |
text file |
| Encoding format |
PDF |
| 500 ## - GENERAL NOTE |
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| General note |
Faculty of Chemical and Process Engineering Technology |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Thesis (Master of Science) -- Universiti Malaysia Pahang – 2024 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
This thesis discusses the production of inulin using Citrullus Lanatus as alternate sucrose thru enzymatic reactions. The lack of efficient and sustainable methods for producing inulin, a valuable prebiotic, using enzymatic reactions on alternative sucrose sources, such as those derived from Citrullus Lanatus (watermelon), poses a significant challenge in the food industries which require studies to develop novel enzymatic approaches for inulin production. Citrullus Lanatus was used as it is one of the non-seasonal fruit in Malaysia hence it is suitable as new alternate sucrose. The characterization of invertase and alternate sucrose was done prior to production of inulin by using Fourier transform infrared spectroscopy (FTIR), High performance liquid chromatography (HPLC), and ultraviolet-visible (UV-Vis) spectroscopy. Citrullus Lanatus and invertase are indirectly related through their involvement in sucrose metabolism. As a fruit, Citrullus Lanatus contains sucrose as one of its primary sugars and invertase is an enzyme which responsible for breaking down sucrose into glucose and fructose, which can be utilized for energy or storage. Based on FTIR results showed that both invertase and alternate sucrose from Citrullus Lanatus give stretching from 1636.98 cm-1 and 1636.67 cm-1 repspectively which is C-H bond. The chromatographic profile from enzymatic reaction showed the presence of sucrose, fructose, glucose and inulin. The production of inulin proceeds by One Factor at One Time (OFAT), Fractional Factorial Design (FFD), Central Composite Design (CCD) statistical method by using Design of Expert 7.1.6. These method was used for optimisation parameters of residence time, substrate concentration, temperature, enzyme concentration and pH. Screened by FFD method which showed that three parameters (substrate concentration, enzyme concentration and temperature) were significant response to produce inulin. Temperature is most significant (p-value 0.0014) nearest to ideal p-value 0.0001 in obtained higher yield. The residence time and pH has bigger p-value with smaller F-value all these significant factors were then optimized using CCD method that evaluates maximum inulin produce is 91.336 g/L and conversion yield is 20.3%. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
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| Corporate name or jurisdiction name as entry element |
Faculty of Chemical and Process Engineering Technology |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Universities and colleges |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Theses |
| General subdivision |
Dissertations |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Thesis |