MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03554ntm a2200337 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-KuUP |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251125110919.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
|---|
| fixed length control field |
t||||fr|||| 000 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240821t20242024my a|||fr|||| 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
THE0009920 (Local) |
| Qualifying information |
Hardback |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMPSA |
| Language of cataloging |
eng |
| Transcribing agency |
UMP |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
FTKPM .A75 2024 r Thesis |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Arjun A/l Asogan, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Investigation of factors that impact the efficiency of dairy cream separation / |
| Statement of responsibility, etc. |
Arjun A/l Asogan |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Kuantan, Pahang : |
| Name of producer, publisher, distributor, manufacturer |
UMPSA, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2024 |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
© 2024 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii, 131 pages : |
| Other physical details |
illustration ; |
| Materials specified |
0 cm. +30 cm. + |
| Accompanying material |
1 CD-ROM |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| Source |
rda |
| File type |
text file |
| Encoding format |
PDF |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Faculty of Manufacturing and Mechatronic Engineering Technology |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Thesis (Master of Science) -- Universiti Malaysia Pahang – 2024 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
The primary function of cream separator machine is to separate the milk into two products i.e., cream, and skimmed milk. The technology of cream skimming has evolved from manual sedimentation to the involvement of the cream separator machine. Efficient cream separation is a vital stage in the dairy business since it has a direct impact on product yield and quality. Understanding the parameters influencing cream separating efficiency is critical for optimizing the process and increasing overall output. However, the reliability of domestic small-scaled cream separators has been challenged in the dairy industry due to several factors. The cream skimming efficiency is degraded in short period of time. This results in economic loss for the operation. The intention of this study is to evaluate the factors that have direct relationship with low performance and analyze the optimum operating capacity for sustainable process of cream separation. Analytical techniques, such as platform tests were included such as Organoleptic Test, Alcohol Test, Comparative Density Test, Solid Non-Fat Test, Methylene Blue Reduction Test (MBRT), and DelvoTest Sulphadiazine Penicillin No Tablet (SPNT) Test, were used to evaluate the cream separating process. The factors that were focused on the study were the understanding of centrifugal forces through motor speed, impact of temperature towards cream separation efficiency, and impact of milk flow rate for efficient cream separation. Each independent variable was analyzed individually with precise experiments. Descriptive analysis, tabulation of data in table and graph projection, Analysis of Variance (ANOVA), and Post-hoc Analysis were done for the tests to test the significance of each variable in skimming efficiency. The variables with the significant impact on cream skimming efficiency are narrowed further to analyze the optimum parameters for further justification to build a reliable cream separator in future. Based on this research it was found that all independent variables were significant contributing factors to dependent variable which is cream skimming efficiency. From this research it is also understood that motor speed of 5000 RPM, milk temperature of 35°C and flow rate of 600 ml/min is the optimum skimming setting for domestic cream separators. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Faculty of Manufacturing and Mechatronic Engineering Technology |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Universities and colleges |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Theses |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Thesis |