MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03351ntm a2200349 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MY-KuUP |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20260115160356.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| fixed length control field |
t||||fr|||| 000 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
260115t20252025my a|||fs|||| 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0010277 (Local) |
| Qualifying information |
Hardback |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UMPSA |
| Language of cataloging |
eng |
| Transcribing agency |
UMPSA |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
FIST .K43 2025 r Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Khairunisa Amirah Binti Jamaludin, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Hazard analysis and critical control point tool for the food industry / |
| Statement of responsibility, etc. |
Khairunisa Amirah Binti Jamaludin |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Kuantan, Pahang : |
| Name of producer, publisher, distributor, manufacturer |
UMPSA, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2025 |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
© 2025 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 124 pages : |
| Other physical details |
illustrations ; |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| Source |
rda |
| File type |
text file |
| Encoding format |
PDF |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Faculty of Industrial Sciences and Technology |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Final Year Report (Bachelor of Occupational Safety and Health ) -- Universiti Malaysia Pahang Al-Sultan Abdullah - 2025 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Include bibliographical reference |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
Ensuring food safety is critical for the food industry, where compliance with Hazard Analysis and Critical Control Point (HACCP) standards is vital for public health and business sustainability. Small and medium-sized enterprises (SMEs), which play a significant role in the food supply chain, face substantial challenges in implementing HACCP. These challenges stem from financial constraints, limited resources, and a reliance on manual processes that are prone to inefficiencies and human error. While digitalization offers transformative potential for food safety management, barriers such as high costs, technical complexity, and resistance to change hinder its adoption among SMEs. This study aimed to address these issues by developing a digital HACCP aid-tool tailored for SMEs in Malaysia. The study involved constructing a HACCP framework that focused on the first, second, third, and seventh principles of HACCP. The tool incorporates features such as a risk matrix for hazard analysis, decision trees for critical control points, and automated record-keeping using Microsoft Access. Although the Content Validity Index (CVI) score (0.83) did not meet the acceptable threshold (1.00), significant improvements were made to the tool based on expert opinions, enhancing its content reliability. A case study involving a local SME specializing in beef patties demonstrated the tool's applicability, while expert feedback was used to validate its content and functionality. Usability testing yielded a high System Usability Scale (SUS) score of 85, indicating the tool's effectiveness and user-friendliness. By addressing the limitations of manual HACCP management and providing a cost-effective digital solution, this study contributes to the digitalization of food safety management systems (FSMS) for SMEs. The findings highlight the potential of the developed tool to enhance compliance, operational efficiency, and food safety practices, paving the way for broader adoption of digital FSMS in the food industry. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Faculty of Industrial Sciences and Technology |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Universities and colleges |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Final Year Report |
| General subdivision |
Dissertations |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://umpir.ump.edu.my/id/eprint/45528 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Thesis |