Determination of enzyme activities of bacteria isolated from rice straw / (Record no. 103897)

MARC details
000 -LEADER
fixed length control field 03124ntm a2200337 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field MY-KuUP
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260120174301.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field t||||fr|||| 000 0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260120b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number THE0010290 (Local)
Qualifying information Hardback
040 ## - CATALOGING SOURCE
Original cataloging agency UMPSA
Language of cataloging eng
Transcribing agency UMPSA
Description conventions rda
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) FIST .C442025 r Bc.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Chew Jia Jie,
Relator term author.
245 10 - TITLE STATEMENT
Title Determination of enzyme activities of bacteria isolated from rice straw /
Statement of responsibility, etc. Chew Jia Jie
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Kuantan, Pahang :
Name of producer, publisher, distributor, manufacturer UMPSA,
Date of production, publication, distribution, manufacture, or copyright notice 2025
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice © 2025
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 95 pages :
Other physical details illustrations ;
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
347 ## - DIGITAL FILE CHARACTERISTICS
Source rda
File type text file
Encoding format PDF
500 ## - GENERAL NOTE
General note Faculty of Industrial Sciences and Technology
502 ## - DISSERTATION NOTE
Dissertation note Final Year Report (Bachelor of Applied Science in Industrial Biotechnology) -- Universiti Malaysia Pahang Al-Sultan Abdullah - 2025
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Include bibliographical reference
520 3# - SUMMARY, ETC.
Summary, etc. Rice straw is a waste product generated after harvesting of rice crops and commonly burned in open areas to decompose it. Rice straw is made up of hemicelluloses, cellulose, lignin and ash, making it difficult to degrade naturally. In-situ burning is the most preferred method for decomposing the large amount of rice straw in a short period. Therefore, using enzyme released from rice straw isolated bacteria to manage its decomposition could potentially produce value-added products, offering a sustainable and beneficial approach to the rice straw returning process. This study aimed to analyze the enzyme activities of rice straw isolated bacteria in a standardized setting and to determine the potential higher enzyme activities bacteria strains. A total of 7 rice straw isolated bacteria and a positive control, Bacillus subtilis were used, and their xylanase activities was determined with the use of DNS method. Based on the results, B. subtilis (positive control) recorded the highest xylanase activity at 9.847 U/mL. K. quasipneumoniae A5(2) and B. velezensis C6(3) were the second and third highest xylanase producers (9.643 U/mL and 9.371 U/mL respectively). Staphylococcus sp C4(3b) also recorded high xylanase activity at 9.167 U/mL. In the previous study, Staphylococcus sp C4(3b) and Bacillus velezensis C6(3) are outstanding strains for releasing total cellulase of 0.0499 U/mL and 0.0403 U/mL respectively. Therefore, B. velezensis C6(3) and Staphylococcus sp C4(3b) are the potential strain that capable to speed up the biodegradation of rice straw. In one-way ANOVA statistical analysis, the value of ftest was smaller than fcritical (ftest < fcritical), while the P-value was larger than significant level (P-value > α = 0.05). There is no sufficient evidence to reject the null hypothesis (H0), in conclusion, there is no significant xylanase activities difference across the bacterial
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Faculty of Industrial Sciences and Technology
General subdivision Dissertations
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Universities and colleges
General subdivision Dissertations
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Final Year Report
General subdivision Dissertations
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Final Year Report
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
  Not lost Library of Congress Classification     UMPLIB GAMBANG UMPLIB GAMBANG 20/01/2026   FIST .C44 2025 r Bc. T000003669 20/01/2026 20/01/2026 Restricted Collection

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