The formulation and effect of tiger milk mushroom and cordyceps from cold extraction method for therapeutic application / (Record no. 103956)

MARC details
000 -LEADER
fixed length control field 02862nam a2200349 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field MY-KuUP
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260127174704.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field t||||fs|||| 000 0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260127t20252002my a|||fs|||| 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number THE0010323 (Local)
Qualifying information Hardback
040 ## - CATALOGING SOURCE
Original cataloging agency UMPSA
Language of cataloging eng
Transcribing agency UMPSA
Description conventions rda
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) FIST .P43 2025 r Bc.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Peck, En Ting,
Relator term author.
245 10 - TITLE STATEMENT
Title The formulation and effect of tiger milk mushroom and cordyceps from cold extraction method for therapeutic application /
Statement of responsibility, etc. Peck En Ting
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Kuantan, Pahang :
Name of producer, publisher, distributor, manufacturer UMPSA
Date of production, publication, distribution, manufacture, or copyright notice 2025
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice © 2025
300 ## - PHYSICAL DESCRIPTION
Extent xii, 52 pages :
Other physical details illustrations ;
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
347 ## - DIGITAL FILE CHARACTERISTICS
Source rda
File type text file
Encoding format PDF
500 ## - GENERAL NOTE
General note Faculty of Industrial Sciences and Technology
502 ## - DISSERTATION NOTE
Dissertation note Final Year Report (Bachelor of Applied Science in Industrial Biotechnology) -- Universiti Malaysia Pahang Al-Sultan Abdullah - 2025
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Include bibliographical reference
520 3# - SUMMARY, ETC.
Summary, etc. Pleurotus ostreatus is commonly known as the oyster mushroom, and has a great nutritional and medicinal value. It is the second most commercially cultivated in the world as the demand is increasing day by day. Due to conflicting reports, this study evaluated the impact of several grains, such as sorghum, wheat, and barley, as a spawn preparation. The main objectives of this study were to analyze the cultivation of Pleurotus ostreatus using tissue culture technique, effect different grains and to analyze the quality of Pleurotus ostreatus on optimized grain. One control and duplicates of Pleurotus ostreatus were performed during the tissue culture. After 10 days of incubation, the plate displays a white to beige colour colony with a fluffy or cotton-like texture. A healthy colonisation had a total diameter of 84 mm. By proceeding grain inoculation with healthy mycelium, the effect and colonization rate was determined. There were no signs of mycelium contamination, and the mycelium looks dense, fluffy, and healthy which are excellent signs. According to the colonisation rate, sorghum was the most effective grain for preparing spawn, followed by barley and wheat. They took 17, 19, and 20 days, respectively to fully colonize. Following analyzing the quality of Pleurotus ostreatus on sorghum, it was discovered that the walls of the hyphae, which are clear, long, threadlike structures, were consistently smooth. Cross walls separated the septate hyphae into compartments. There was also no contamination found
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Faculty of Industrial Sciences and Technology
General subdivision Dissertations
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Universities and colleges
General subdivision Dissertations
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Final Year Report
General subdivision Dissertations
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://umpir.ump.edu.my/id/eprint/45701
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Final Year Report
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
  Not lost Library of Congress Classification     UMPLIB PEKAN UMPLIB PEKAN 27/01/2026   FIST .P43 2025 r Bc. T000003702 27/01/2026 27/01/2026 Final Year Report

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