MARC details
| 000 -LEADER |
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| fixed length control field |
03573ntm a2200325 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MY-KuUP |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20260227111402.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| fixed length control field |
t||||fs|||| 000 0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
260226t20252025my a|||fs|||| 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0010393 (Local) |
| Qualifying information |
Hardback |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UMPSA |
| Language of cataloging |
eng |
| Transcribing agency |
UMPSA |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
FIST .S46 2025 r Bc. |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sen Yung Jie, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Analysis of bacterial community composition in fermented mustard green through amplicon sequencing / |
| Statement of responsibility, etc. |
Sen Yung Jie |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Kuantan, Pahang : |
| Name of producer, publisher, distributor, manufacturer |
UMPSA, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2025 |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
© 2025 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 72 pages : |
| Other physical details |
illustrations ; |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| Source |
rda |
| File type |
text file |
| Encoding format |
PDF |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Faculty of Industrial Sciences and Technology |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Final Year Report (Bachelor of Applied Science in Industrial Biotechnology) -- Universiti Malaysia Pahang Al-Sultan Abdullah - 2025 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Include bibliographical reference |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
This study provides a comprehensive examination of fermented mustard greens by simultaneously analyzing their liquid and solid fractions to elucidate microbial diversity, community composition, and functional attributes. DNA was extracted via the QIAamp PowerFecal Pro Kit, amplified with 16S rRNA primers targeting the V3 region, and subjected to high-throughput sequencing and QIIME2-based taxonomic classification. Alpha-diversity metrics (e.g., Chao1, ACE) revealed only modest, statistically non-significant differences between the brine and the leafy fractions, indicating that both harbors comparably rich microbial communities. Beta-diversity analyses (Bray–Curtis PCoA) showed moderate compositional distinctions (ANOSIM R ≈ 0.55, p < 0.1), suggesting that with a larger sample size, these differences might become more pronounced. Taxonomic profiling underscored the dominance of beneficial bacterial phyla—most notably Actinobacteriota, Proteobacteria, and Firmicutes—reinforced by multiple probiotic genera such as Bifidobacterium, Weissella, Ligilactobacillus, Faecalibacterium, and Brevibacterium. Although low levels of potentially pathogenic species (e.g., Cutibacterium acnes, Streptococcus dysgalactiae, Clostridium perfringens) were detected, their relative abundances were negligible, posing minimal health risk. Functional analyses, validated by statistical significance (p < 0.05) and robust effect sizes, pinpointed key metabolic pathways—including L-Methionine Biosynthesis III, S-Adenosyl-LMethionine Biosynthesis, Pantothenate and Coenzyme A Biosynthesis, Taxadiene Biosynthesis, and Glucose/Xylose Degradation—that collectively bolster antioxidant defense, energy metabolism, and microbial stability. Enzymatic profiling further illuminated crucial enzymes (e.g., fructose-bisphosphatase, ribokinase, shikimate dehydrogenase) that aid in carbohydrate breakdown, foster beneficial microbial proliferation, and generate short-chain fatty acids vital to gut health. Overall, the findings confirm that both fractions of fermented mustard greens contribute to a resilient and functionally diverse microbiome, underscoring the potential of this food product as a probiotic-rich, metabolically active, and health-promoting option for personalized nutrition and improved gut health management |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
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| Corporate name or jurisdiction name as entry element |
Faculty of Industrial Sciences and Technology |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Universities and colleges |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Final Year Report |
| General subdivision |
Dissertations |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Final Year Report |