Enzymatic processes for food valorization / (Record no. 104447)

MARC details
000 -LEADER
fixed length control field 01543nam a2200373 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field MY-KuUP
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260521113839.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field a||||fo|||| 001 0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr a||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260401t20242024-uk||||fo|||| 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780323959964
Qualifying information ebook
040 ## - CATALOGING SOURCE
Language of cataloging eng
Transcribing agency UMPSA
Description conventions rda
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TD804 .E59 2024
245 ## - TITLE STATEMENT
Title Enzymatic processes for food valorization /
Statement of responsibility, etc. edited by Monica L. Chavez Gonzalez, Jose Juan Buenrostro Figueroa, Deepak K. Verma, Cristobal N. Aguilar
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture United Kingdom :
Name of producer, publisher, distributor, manufacturer Academic Press,
Date of production, publication, distribution, manufacture, or copyright notice 2024
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2024
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term computer
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term online resource
347 ## - DIGITAL FILE CHARACTERISTICS
Source rda
File type Science Direct
Encoding format PDF
490 1# - SERIES STATEMENT
Series statement Foundations and frontiers of biocatalysis series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food waste
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Enzymes
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gonzalez, Monica L. Chavez,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Figueroa, Jose Juan Buenrostro,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Verma, Deepak K.,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Aguilar, Cristobal N.,
Relator term editor.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Foundations and frontiers of biocatalysis series
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://www-sciencedirect-com.libraryumpsa.idm.oclc.org/book/edited-volume/9780323959964/enzymatic-processes-for-food-valorization
Public note Off-Campus link
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://www.sciencedirect.com/book/edited-volume/9780323959964/enzymatic-processes-for-food-valorization
Public note Click here to access (Direct Link)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type E-book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
  Not lost Library of Congress Classification     Non-fiction UMPLIB PEKAN UMPLIB PEKAN 01/04/2026 1132.20   TD804 .E59 2024 E000005186 01/04/2026 1 1132.20 01/04/2026 E-book

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