MARC details
| 000 -LEADER |
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| fixed length control field |
03270ntm a2200349 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MY-KuUP |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20260608103427.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| fixed length control field |
t||||fr|||| 000 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
260608t20242024my a|||fr|||| 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0010551 (Local) |
| Qualifying information |
Hardback |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UMPSA |
| Language of cataloging |
eng |
| Transcribing agency |
UMPSA |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
FTKKP .S94 2024 r Bc. |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Nursyahirah Binti Mat Nawi, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
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| Title |
Enhancing chitosan-based fruit coating polymer stability with aloe vera and moringa / |
| Statement of responsibility, etc. |
Nursyahirah Binti Mat Nawi |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Kuantan, Pahang : |
| Name of producer, publisher, distributor, manufacturer |
UMPSA, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2024 |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
© 2024 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xi, 44 pages : |
| Other physical details |
illustrations ; |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| Source |
rda |
| File type |
text file |
| Encoding format |
PDF |
| 500 ## - GENERAL NOTE |
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| General note |
Faculty of Chemical and Process Engineering Technology |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Final Year Report (Bachelor of Chemical Engineering Technology) -- Universiti Malaysia Pahang Al-Sultan Abdullah - 2025 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Include bibliographical reference |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
As Malaysia undergoes a growth in exports of tropical fruits, maintaining fruit quality becomes crucial to gaining trust from buyers and consumers worldwide. Edible fruit coatings, particularly are chitosan-based coating, offer a solution by extending shelf life and reducing spoilage risks during transportation. The prior research indicates that combining chitosan nanoparticles (CH-TPP) with aloe vera (AV) and moringa (MO) can effectively increase the shelf life of fruits by reducing their respiration rate. This is attributed to the antimicrobial properties of moringa, while aloe vera gel acts as a protective barrier, creating a semi-permeable layer that hinders water loss from the fruit surface. The physical and chemical characteristics of the coating polymer were examined using method like dynamic light scattering (DLS), Fourier-Transform Infrared Spectroscopy (FTIR), and Scanning Electron Microscope (SEM). Simultaneously, the post-harvest quality of bananas was assessed by measuring weight loss, evaluating visual appearance, and determining total soluble solids (TSS). Remarkably, a singular application of chitosan-TPP, incorporating 1% w/v aloe vera and 3% w/v moringa, exhibited superior outcomes. Over a 10-day observational span, it showcased diminished weight loss, decreased TSS levels, and fewer occurrences of brown spots on the banana surface. Additionally, the mean particle size of CH-TPP with 1% w/v aloe vera and 3% w/v moringa was found to be the smallest at 2.7 nm, as opposed to CH-TPP alone (3.2 nm). Furthermore, FTIR analysis revealed a slightly larger wavelength for -OH and -NH groups stretching vibrations about 3351.73 𝑐𝑚−1 for CH-TPP with 1% w/v aloe vera and 3% w/v moringa. These findings can highlight the potential of chitosan-TPP, in combination with 1% w/v aloe vera and 3% w/v moringa, to enhance banana quality and extend its shelf life, contributing to the reduction of food waste and spoilage losses. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
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| Corporate name or jurisdiction name as entry element |
Faculty of Chemical and Process Engineering Technology |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Universities and colleges |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Theses |
| General subdivision |
Dissertations |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
https://umpir.ump.edu.my/id/eprint/47310 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Final Year Report |