MARC details
| 000 -LEADER |
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| fixed length control field |
03211ntm a2200349 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MY-KuUP |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20260608114655.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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t||||fr|||| 000 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
260608t20242024my a|||fr|||| 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0010553 (Local) |
| Qualifying information |
Hardback |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UMPSA |
| Language of cataloging |
eng |
| Transcribing agency |
UMPSA |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
FTKKP .B37 2024 r Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Tuan Basyirah Binti Tuan Zahrin, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
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| Title |
Study on chitosan-based fruit coating polymer stability with aloe vera: exploring the role of weight ratio (c:a) and coating methods / |
| Statement of responsibility, etc. |
Tuan Basyirah Binti Tuan Zahrin |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Place of production, publication, distribution, manufacture |
Kuantan, Pahang : |
| Name of producer, publisher, distributor, manufacturer |
UMPSA, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2024 |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Date of production, publication, distribution, manufacture, or copyright notice |
© 2024 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xi, 60 pages : |
| Other physical details |
illustrations ; |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
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| Source |
rda |
| File type |
text file |
| Encoding format |
PDF |
| 500 ## - GENERAL NOTE |
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| General note |
Faculty of Chemical and Process Engineering Technology |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Final Year Report (Bachelor of Chemical Engineering Technology) -- Universiti Malaysia Pahang Al-Sultan Abdullah - 2024 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Include bibliographical reference |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
For effective post-harvest preservation, treatments play a crucial role in maintaining fruit quality during storage. Chitosan-based polymers emerge as a viable solution for fruit coating due to their biocompatibility and coating capabilities. Ionic crosslinking between chitosan molecules, facilitated by the incorporation of tripolyphosphate (TPP) and surfactants (Tween 80), enhances mechanical endurance. Aloe Vera (AV) contributes natural antimicrobial properties, attributed to bioactive compounds. Achieving appropriate characteristics and prolonged stability in chitosan-based coatings necessitates careful determination of AV concentration. This study investigates the impact of various AV concentrations and the effects of single and double coatings on the physicochemical characteristics of CH-TPP in the presence of Aloe Vera. Analysis of particle size, chemical bonding, and surface morphology employed DelsaMax PRO Potential Dynamic Light Scattering Analyzer, Fourier Transform Infrared Spectroscopy (FTIR), and Scanning Electron Microscope (SEM). Additionally, the study evaluates the effects of CH-TPP-AV coating on banana decay rate, weight loss, and Total Soluble Solids (TSS) during a ten-day storage period. Particle size measured at 3.2 nm for CH-TPP and 3.6 nm for CH-AV. FTIR analysis confirmed crosslinking between CH, TPP, and AV. The appropriate concentration for extending banana shelf life was identified as 0.6% single coating of CH-AV. SEM analysis illustrated the coating's effectiveness in forming a protective layer on the banana surface. The 0.6% single coating of CH-AV exhibited the lowest weight loss and TSS value, ensuring the preservation of banana freshness throughout the ten-day storage period. In conclusion, CH-TPP in the presence of Aloe Vera coating demonstrates successful preservation of bananas. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
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| Corporate name or jurisdiction name as entry element |
Faculty of Chemical and Process Engineering Technology |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Universities and colleges |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Theses |
| General subdivision |
Dissertations |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
https://umpir.ump.edu.my/id/eprint/47313 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Final Year Report |