MARC details
| 000 -LEADER |
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| fixed length control field |
03150nam a22003497a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MY-KuUP |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20260608124916.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| fixed length control field |
t||||fr|||| 000 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
260608t20242024my a|||fr|||| 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0010555 (Local) |
| Qualifying information |
Hardback |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UMPSA |
| Language of cataloging |
eng |
| Transcribing agency |
UMPSA |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
FTKKP .A53 2024 r Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Ahmad Anas Bin Ahmad Sabarrudin, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
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| Title |
Effects of pretreatment of palm kernel cake toward crude fibre content for poultry production / |
| Statement of responsibility, etc. |
Ahmad Anas Bin Ahmad Sabarrudin |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Place of production, publication, distribution, manufacture |
Kuantan, Pahang : |
| Name of producer, publisher, distributor, manufacturer |
UMPSA, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2024 |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Date of production, publication, distribution, manufacture, or copyright notice |
© 2024 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xi, 41 pages : |
| Other physical details |
illustrations ; |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
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| Source |
rda |
| File type |
text file |
| Encoding format |
PDF |
| 500 ## - GENERAL NOTE |
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| General note |
Faculty of Chemical and Process Engineering Technology |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Final Year Report (Bachelor of Chemical Engineering Technology) -- Universiti Malaysia Pahang Al-Sultan Abdullah - 2024 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Include bibliographical reference |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Poultry production gradually increases as poultry meat offers a low-cost source of protein. The current issue of lack of grains for chicken feed in Malaysia is a huge concern with numerous economic and social consequences has a profound effect on the need for poultry feed production. However, the cost of poultry feed has always been a significant concern due to the high reliance on imported raw materials. Thus, PKC has been chosen as the alternative for poultry feed production. However, PKC contains high fiber content which is not suitable for the digestive system of poultry. Hence, pre-treatment of PKC is needed. The objective of research is to investigate the impact of autoclave pretreatment, acid pretreatment and alkali pretreatment on palm kernel cake (PKC) in lowering the crude fiber content to enhance its suitability as a feed ingredient for poultry. In autoclave pre-treatment, collected PKC was pre-treated through autoclave for 5 continues cycle for 20 minutes at 120°C, meanwhile, in acid and alkali pre-treatment method, PKC was pre-treated with different concentration of oxalic acid (1%-5% w/v) and alkaline hydrogen peroxide (1%-7% H2O2/g fibers), respectively. The main outcomes from the result, the acidic pretreatment with oxalic acid appears to be the most effective strategy for lowering fiber content in Palm Kernel Cake (PKC) with the highest f-value is 206.24 and R2 value is 98.85%. The autoclave pretreatment had a significant impact, as shown by a large f-value is 71.64 and a high R2 value is 96.76%. Alkali pretreatment has a lower f-value is 65.35 and R2 value is 96.32%. All three pretreatments showed corresponding p-value = ( p< 0.05). These results suggest that PKC can be used as substitution of maize and soybean meal in poultry feed to produce a cost-effective poultry feed. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
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| Corporate name or jurisdiction name as entry element |
Faculty of Chemical and Process Engineering Technology |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Universities and colleges |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Theses |
| General subdivision |
Dissertations |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
https://umpir.ump.edu.my/id/eprint/47321 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Final Year Report |