Factors affecting iron removal using coffee waste activated carbonor fractional factorial analysis of iron removal using coffee waste activated carbon / (Record no. 104952)

MARC details
000 -LEADER
fixed length control field 03645ntm a2200349 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field MY-KuUP
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260609123817.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field t||||fr|||| 000 0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260609t20242024my a|||fr|||| 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number THE0010565 (Local)
Qualifying information Hardback
040 ## - CATALOGING SOURCE
Original cataloging agency UMPSA
Language of cataloging eng
Transcribing agency UMPSA
Description conventions rda
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) FTKKP .I33 2024 r Bc.
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Idayu Farhana Binti Mohd Ayub,
Relator term author.
245 10 - TITLE STATEMENT
Title Factors affecting iron removal using coffee waste activated carbonor fractional factorial analysis of iron removal using coffee waste activated carbon /
Statement of responsibility, etc. Idayu Farhana Binti Mohd Ayub
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Kuantan, Pahang :
Name of producer, publisher, distributor, manufacturer UMPSA,
Date of production, publication, distribution, manufacture, or copyright notice 2024
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice © 2024
300 ## - PHYSICAL DESCRIPTION
Extent vii, 30 pages :
Other physical details illustrations ;
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
347 ## - DIGITAL FILE CHARACTERISTICS
Source rda
File type text file
Encoding format PDF
500 ## - GENERAL NOTE
General note Faculty of Chemical and Process Engineering Technology
502 ## - DISSERTATION NOTE
Dissertation note Final Year Report (Bachelor of Chemical Engineering Technology) -- Universiti Malaysia Pahang Al-Sultan Abdullah - 2024
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Include bibliographical reference
520 3# - SUMMARY, ETC.
Summary, etc. The main goal of this final year project was to explore the efficacy of coffee waste activated carbon (CWAC) as a viable medium for removing iron from aqueous solutions. With growing concerns about water contamination and the imperative for sustainable waste management, the utilization of CWAC presented an environmentally friendly solution to address water quality issues. The project initiated with the preparation and characterization of CWAC, emphasizing its porosity, surface area, and chemical properties. Subsequently, a factorial analysis was conducted to identify the optimal parameters influencing iron removal efficiency using CWAC. Parameters such as pH levels, contact time, initial Fe concentration, agitation speed, and CWAC dosage were systematically varied and analyzed to determine their individual and interactive effects on iron adsorption. The experiment involved testing 16 samples by varying five parameters. These parameters included initial Fe concentrations of 1.0 and 4.0 mg/L, adsorbent dosages of 0.1 and 0.3 g, pH levels and 2 and 10, contact times of 2 and 4 hours, and agitation speeds of 150 and 300 rpm. Results indicated that under conditions of pH 10, contact time of 4 hours, initial Fe concentration of 4 mg/L, agitation speed of 300 rpm, and adsorbent dosage of 0.3 g, CWAC exhibited remarkable iron removal capabilities, achieving a removal efficiency of 99.75%, equivalent to 3.99 mg/L iron. The factorial analysis further revealed significant interactions among certain parameters, highlighting the importance of simultaneously optimizing multiple variables for enhanced iron removal. For iron removal, factor C had the greatest impact, and factors B, D, A, and E also played significant roles. Among the parameters, Adsorbent Dosage (B), pH (C), and Agitation Speed (E) demonstrated high F values of 1153.03, 4881.64, and 2733.33, respectively, for iron removal. Thus, this final year project underscores the potential of coffee waste activated carbon as a practical alternative for iron removal in water treatment applications. Through a comprehensive factorial analysis, the study provides valuable insights into optimizing operational parameters, paving the way for further research and the implementation of CWAC.
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Faculty of Chemical and Process Engineering Technology
General subdivision Dissertations
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Universities and colleges
General subdivision Dissertations
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Theses
General subdivision Dissertations
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://umpir.ump.edu.my/id/eprint/47344
Public note
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Final Year Report
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
  Not lost Library of Congress Classification     UMPLIB GAMBANG UMPLIB GAMBANG 09/06/2026   FTKKP .I33 2024 r Bc. T000004237 09/06/2026 09/06/2026 Final Year Report

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