Effect of process parameters on the production of cyclodextrin using immobilized cyclodextrin glucanotransferase on banana peel / (Record no. 104991)

MARC details
000 -LEADER
fixed length control field 02803ntm a2200349 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field MY-KuUP
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260612122654.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field t|||||r|||| 000 0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260612t20242024my a|||fr|||| 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number THE0010601 (Local)
Qualifying information Hardback
040 ## - CATALOGING SOURCE
Original cataloging agency UMPSA
Language of cataloging eng
Transcribing agency UMPSA
Description conventions rda
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) FTKKP .K36 2024 r Bc.
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Kamaleswary A/P Rajasekaran,
Relator term author.
245 10 - TITLE STATEMENT
Title Effect of process parameters on the production of cyclodextrin using immobilized cyclodextrin glucanotransferase on banana peel /
Statement of responsibility, etc. Kamaleswary A/P Rajasekaran
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Kuantan, Pahang :
Name of producer, publisher, distributor, manufacturer UMPSA,
Date of production, publication, distribution, manufacture, or copyright notice 2024
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice © 2024
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 56 pages :
Other physical details illustrations ;
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
347 ## - DIGITAL FILE CHARACTERISTICS
Source rda
File type text file
Encoding format PDF
500 ## - GENERAL NOTE
General note Faculty of Chemical and Process Engineering Technology
502 ## - DISSERTATION NOTE
Dissertation note Final Year Report (Bachelor of Chemical Engineering ) -- Universiti Malaysia Pahang Al-Sultan Abdullah - 2024
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Include bibliographical reference
520 3# - SUMMARY, ETC.
Summary, etc. Cyclodextrin glucanotransferase (CGTase) has an ability of degrading starch to produce cyclodextrin (CD). CD has a high demand in various industries such as food industries, pharmaceutical industries, textiles, and environmental engineering. The instability and denaturation of CGTase lowers the production of CD during the reaction process. Therefore, enzyme immobilization method is the best approach to overcome the problems. Production of CD by the immobilized CGTase is based on a few process parameters such as contact time, pH and temperature. In this present study, the effect of pHs (5, 6, 7, 8, and 9), temperatures (20, 25, 30, 35, 40 °C) and agitation rates (50, 100, 150, 200, 250 rpm) on the CD production using immobilized CGTase from Bacillus licheniformis on banana peel was studied. The highest production of CD was observed at pH 7 (3.74 mg/mL of CD), temperature 25°C (3.10 mg/mL of CD) and 150 rpm of agitation rate (3.13 mg/mL of CD). Banana peel waste selected as support consisting cellulose abundantly, thus they are capable for binding enzymes for immobilization process. Moreover, banana peel is an ecologically harmless and low-cost material. Thus, it could be concluded that the immobilized enzyme could produce high CD production with high enzyme stability banana peel is an effective support for the high production of CD on an industrial scale. Keywords: Enzyme immobilization; cyclodextrin; pH; temperature; agitation rate
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Faculty of Chemical and Process Engineering Technology
General subdivision Dissertations
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Universities and colleges
General subdivision Dissertations
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Theses
General subdivision Dissertations
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://umpir.ump.edu.my/id/eprint/46960
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Final Year Report
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
  Not lost Library of Congress Classification     UMPLIB GAMBANG UMPLIB GAMBANG 12/06/2026   FTKKP .K36 2024 r Bc. T000004140 12/06/2026 12/06/2026 Final Year Report

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