MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03171ntm a2200349 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-KuUP |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20260622152953.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
|---|
| fixed length control field |
t|||||r|||| 000 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
260622t20242024my a|||fr|||| 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
THE0010613 (Local) |
| Qualifying information |
Hardback |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMPSA |
| Language of cataloging |
eng |
| Transcribing agency |
UMPSA |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
FTKKP .U44 2024 r Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Muhammad Amirulhusni Bin Abdul Hadi , , |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Study on best extraction process parameters of semi-refined carrageenan from kappaphycus alvarezii seaweed / |
| Statement of responsibility, etc. |
Muhammad Amirulhusni Bin Abdul Hadi |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Kuantan, Pahang : |
| Name of producer, publisher, distributor, manufacturer |
UMPSA, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2024 |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
© 2024 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi , 44 pages : |
| Other physical details |
illustrations ; |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| Source |
rda |
| File type |
text file |
| Encoding format |
PDF |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Faculty of Chemical and Process Engineering Technology |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Final Year Report (Bachelor of Chemical Engineering ) -- Universiti Malaysia Pahang Al-Sultan Abdullah - 2024 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Include bibliographical reference |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
This thesis presents a comprehensive study on the optimization of extraction process parameters to produce semi-refined carrageenan from Kappaphycus alvarezii seaweed in Sabah. Carrageenan, a natural polysaccharide derived from seaweeds, has gained significant industrial importance due to its diverse applications in various sectors, including food, pharmaceuticals, and cosmetics. However, the variations in gelling properties can result in inconsistent production of biodegradable plastic and affect the quality and functionality of the biopolymers. There is a need to optimize the extraction process of carrageenan from seaweed that can improve the quality and yield of carrageenan while minimizing the use of harsh chemicals and reducing the environmental impact. Therefore, the knowledge of the best extraction parameter for carrageenan production with targeted high gelling properties is still limited. Therefore, the aim of the study is to determine the best extraction process parameters for the semi-refined carrageenan production of Kappaphycus alvarezii seaweed from Sabah. This investigation started with collecting a sample of the seaweed, which is from Sabah. These samples will then be extracted with conditions of KOH concentration (6% and 12%), extraction time (1 and 3 hours), temperature (60 and 80 °C), and soaking time (0 and 14 days) using Design Expert. Then, the biodegradable packaging film will be synthesized from 2% w/w plasticized SRC, adding 0.9% natural plasticizer (glycerol) enhanced with 10% cellulose nanofibers (CNF). The film will be analyzed for its significant response via moisture content and viscosity. The thermal properties of semi-refined carrageenan-based packaging film will be characterized by mechanical properties such as tensile strength (TS) and elongation at break (EAB). |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Faculty of Chemical and Process Engineering Technology |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Universities and colleges |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Theses |
| General subdivision |
Dissertations |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
https://umpir.ump.edu.my/id/eprint/47019 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Final Year Report |