MARC details
| 000 -LEADER |
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| fixed length control field |
03318ntm a2200349 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MY-KuUP |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20260622155723.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| fixed length control field |
t|||||r|||| 000 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
260622t20242024my a|||fr|||| 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0010614 (Local) |
| Qualifying information |
Hardback |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UMPSA |
| Language of cataloging |
eng |
| Transcribing agency |
UMPSA |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
FTKKP .I35 2024 r Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Muhammad Idlan Bin Sanorhizam, , , |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
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| Title |
Effect of reaction parameters (enzyme loading, substrate concentration and reaction time) on enzymatic hydrolysis of poultry feed using mannanase / |
| Statement of responsibility, etc. |
Muhammad Idlan Bin Sanorhizam |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Place of production, publication, distribution, manufacture |
Kuantan, Pahang : |
| Name of producer, publisher, distributor, manufacturer |
UMPSA, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2024 |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
© 2024 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xv, 39 pages : |
| Other physical details |
illustrations ; |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
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| Source |
rda |
| File type |
text file |
| Encoding format |
PDF |
| 500 ## - GENERAL NOTE |
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| General note |
Faculty of Chemical and Process Engineering Technology |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Final Year Report (Bachelor of Chemical Engineering ) -- Universiti Malaysia Pahang Al-Sultan Abdullah - 2024 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Include bibliographical reference |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
This research investigates the application of enzymatic hydrolysis of mannanase in poultry feed to improve nutritional efficiency and promote the health of poultry. Mannan, a complex polysaccharide found in various feed ingredients, poses challenges to poultry digestion due to its anti-nutritional properties. This study aims to investigate experimentally the effect of reaction parameters on enzymatic hydrolysis of poultry feed using mannanase. To investigate the effectiveness of mannanase supplementation, a series of experiments were conducted using different concentrations of mannanase (6% - 20%) in poultry feed, enzyme (Mannanase) loading (4mL - 20mL) used and the reaction time (30 - 150 minutes). The variables obtained by using One Factor analysis from Design Expert 7 software. An analytical technique, enzyme activity assays were employed to assess the mannose content in terms of its percentage in the poultry feed where the poultry feed is reacted with phosphate buffer and the mannanase enzyme. The result for every variable is produced by maintaining the other variable to achieve the current variable. Based on the findings, the variable that produces the highest amount of mannose was selected as the ideal parameter where 6% of substrate concentration (0.2535 mg/mL of Mannose), 18mL (0.5614 mg/mL of Mannose) and 90 minutes (0.5583 mg/mL of Mannose) is selected. We can conclude that the reaction of the feed and the enzyme acts as a lock and key that dependent among themselves. The reaction will become stable when the total of enzyme or feed is fully reacted. The implementation of mannanase supplementation in commercial poultry production holds significant potential for reducing production costs, increasing sustainability, and meeting the growing demand for high-quality poultry products. For future investigations, it is proposed that the range be narrowed to the high increment of mannose production for each variable to optimize the mannose production. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
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| Corporate name or jurisdiction name as entry element |
Faculty of Chemical and Process Engineering Technology |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Universities and colleges |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Theses |
| General subdivision |
Dissertations |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
|
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Final Year Report |