Media formulation and its characterization for inoculum development of wild strain acetic ACID bacteria (AAB) / (Record no. 105016)

MARC details
000 -LEADER
fixed length control field 02889ntm a2200349 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field MY-KuUP
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260622180745.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field t|||||r|||| 000 0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260622t20242024my a|||fr|||| 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number THE0010618 (Local)
Qualifying information Hardback
040 ## - CATALOGING SOURCE
Original cataloging agency UMPSA
Language of cataloging eng
Transcribing agency UMPSA
Description conventions rda
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) FTKKP .M87 2024 r Bc.
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Mus’ifah Nabilah Binti Mohd Nizam ,
Relator term author.
245 10 - TITLE STATEMENT
Title Media formulation and its characterization for inoculum development of wild strain acetic ACID bacteria (AAB) /
Remainder of title Mus’ifah Nabilah Binti Mohd Nizam
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Kuantan, Pahang :
Name of producer, publisher, distributor, manufacturer UMPSA,
Date of production, publication, distribution, manufacture, or copyright notice 2024
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice © 2024
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 51 pages :
Other physical details illustrations ;
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
347 ## - DIGITAL FILE CHARACTERISTICS
Source rda
File type text file
Encoding format PDF
500 ## - GENERAL NOTE
General note Faculty of Chemical and Process Engineering Technology
502 ## - DISSERTATION NOTE
Dissertation note Final Year Report (Bachelor of Chemical Engineering ) -- Universiti Malaysia Pahang Al-Sultan Abdullah - 2024
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Include bibliographical reference
520 3# - SUMMARY, ETC.
Summary, etc. Acetic acid has been produced through fermentation through the oxidation of ethanol using Acetobacter spp., known as acetic acid bacteria (AAB). The current challenge in this research lies in identifying the specific requirements for inoculum development of wild strain AAB because to increase the acetic acid production, growth factors need to be optimized using statistical analysis. So, this study will be focuses on varying glucose concentrations to understand the correlation between carbon availability and AAB growth, followed by the characterization of inoculum. To achieve this objective, a wild strain of AAB isolated from MD2 pineapple waste will be used to explore the growth characteristics and suitability for inoculum development. The investigation will focus on the impact of varying glucose concentrations (30, 50, 60) in g/L as the carbon source on the growth of AAB cells and further undergo a detailed characterization, including key parameters such as motility, Gram staining, and the potency index (PI). The results indicate that the optimal sugar concentration for the experiment is at 50 g/L, where the OD is 0.4065, glucose consumption is 27.5, and the PI value is 1.83. The inoculum, grown in the media, produced a Gram-negative coccobacillus (rod shape) with no specific arrangement under these favourable conditions. These characterization methods arc hosed for their relevance evaluating the quality of the inoculum. Keywords: Acetic Acid Bacteria; Inoculum development; Carbon availability; growth; characterization
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Faculty of Chemical and Process Engineering Technology
General subdivision Dissertations
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Universities and colleges
General subdivision Dissertations
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Theses
General subdivision Dissertations
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://umpir.ump.edu.my/id/eprint/47026
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Final Year Report
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
  Not lost Library of Congress Classification     UMPLIB GAMBANG UMPLIB GAMBANG 22/06/2026   FTKKP .M87 2024 r Bc. T000004158 22/06/2026 22/06/2026 Final Year Report

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