MARC details
| 000 -LEADER |
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| fixed length control field |
03320ntm a2200349 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MY-KuUP |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20260624153605.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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t|||||r|||| 000 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
260624t20242024my a|||fr|||| 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0010632 (Local) |
| Qualifying information |
Hardback |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UMPSA |
| Language of cataloging |
eng |
| Transcribing agency |
UMPSA |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
FTKKP .S53 2024 r Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Nurshahira Hafiza Binti Zakaria, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
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| Title |
Effect of moisture content and inoculum size on nutrient enrichment of fermented pineapple leaves / |
| Remainder of title |
|
| Statement of responsibility, etc. |
Nurshahira Hafiza Binti Zakaria |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Place of production, publication, distribution, manufacture |
Kuantan, Pahang : |
| Name of producer, publisher, distributor, manufacturer |
UMPSA, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2024 |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
© 2024 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xiii, 28 pages : |
| Other physical details |
illustrations ; |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
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| Source |
rda |
| File type |
text file |
| Encoding format |
PDF |
| 500 ## - GENERAL NOTE |
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| General note |
Faculty of Chemical and Process Engineering Technology |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Final Year Report (Bachelor of Chemical Engineering ) -- Universiti Malaysia Pahang Al-Sultan Abdullah - 2024 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Include bibliographical reference |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Pineapple leaves are a rich source of protein, minerals, vitamin and fibre, but they should not be considered as a complete feed for ruminants due to the potential digestive complications. Many study involved in exploring the use of solid-state fermentation (SSF) derived from Rhizopus oryzae to enhance protein content in pineapple waste. The aim of this study is to investigate the effect of moisture content and inoculum size on the nutrient enrichment of fermented pineapple leaves using ‘ragi tape’, a traditional starter culture that contains Rhizopus oryzae, a fungus that can degrade cellulose to produce enzymes. This study can also validate the results by comparing the nutrient content of the fermented pineapple leaves with the raw pineapple leaves. Pineapple leaves can be used as a part of animal feed especially for ruminant due to their high fibre content. The nutritional value of pineapple leaf waste for ruminant feed can be improved using solid-state fermentation (SSF), the effect of two variable which is moisture content and inoculum size on the SSF process was studied. The inoculum size was varied from 1% to 5% (w/w) and the moisture percentage of the substrate was altered from 60% to 80% (w/w). This study involves the collecting and preparing the pineapple leaves waste, preparing the inoculum, adding the waste to the inoculum and analysed the results using uv-vis Spectrometer. The optimal inoculum size for maximizing BSA concentration is 2% (w/w), with a 6-fold increase in total protein concentration after fermentation. Moisture content plays a significant role in protein concentration, with a moisture content of 65% linked to the largest error bar. The optimal inoculum size and moisture content play a crucial role in determining antioxidant concentration during solid-state fermentation. Understanding these factors can improve the efficacy and productivity of using pineapple leaves as a feed alternative, ultimately benefiting the livestock sector. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
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| Corporate name or jurisdiction name as entry element |
Faculty of Chemical and Process Engineering Technology |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Universities and colleges |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Theses |
| General subdivision |
Dissertations |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
https://umpir.ump.edu.my/id/eprint/47097 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Final Year Report |