MARC details
| 000 -LEADER |
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| fixed length control field |
03299ntm a2200349 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MY-KuUP |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20260624181106.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| fixed length control field |
t|||||r|||| 000 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
260624t20242024my a|||fr|||| 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0010637 (Local) |
| Qualifying information |
Hardback |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UMPSA |
| Language of cataloging |
eng |
| Transcribing agency |
UMPSA |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
FTKKP .P38 2024 r Bc. |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Pauline Tan, Shi Peng, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
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| Title |
Microencapsulation of fish oil using spray drying technique / |
| Statement of responsibility, etc. |
Pauline Tan Shi Peng |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Place of production, publication, distribution, manufacture |
Kuantan, Pahang : |
| Name of producer, publisher, distributor, manufacturer |
UMPSA, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2024 |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
© 2024 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xv, 68 pages : |
| Other physical details |
illustrations ; |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
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| Source |
rda |
| File type |
text file |
| Encoding format |
PDF |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Faculty of Chemical and Process Engineering Technology |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Final Year Report (Bachelor of Chemical Engineering ) -- Universiti Malaysia Pahang Al-Sultan Abdullah - 2024 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Include bibliographical reference |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Fish oil is high in omega-3 fatty acids such as of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and Omega-3 polyunsaturated fatty acids (PUFAs) that offer numerous health benefits that are essential to maintain good health, especially in terms of cardiovascular health. Nevertheless, fish oil is vulnerable to oxidation when exposed to heat, air, and oxygen during storage and transportation. Hence, this study is aimed to microencapsulate the fish oil using spray drying technique. Different emulsion formulations (Maltodextrin-MD, Maltodextrin+Gum Arabic – MD+GA, Maltodextrin+Chitosan – MD+C and Maltodextrin+Gum Arabic+Chitosan – MD+GA+C) were used to microencapsulate the fish oil at the air inlet temperature of 190 ℃. The best formulation was then experimented at different air inlet temperatures (170 − 200 ℃). The moisture content (%), peroxide value (mEq/kg), flowability and cohesiveness, particle size distribution (PSD), and powder surface morphology. Maltodextrin+Chitosan was the best emulsion formulation for fish oil powder, with a moisture content of 4.33% and a peroxide value of 3.604 mEq/kg. The best air inlet temperature was found to be 180 °C, which also had the lowest moisture content (4.00%) and peroxide value (3.217 mEq/kg). MD+C at 180 ℃ depicted awful flowability and high cohesiveness, yielding approximately 955 nm of the volume-weighted weight. The combination of MD+GA+C in the formulation exhibited the highest recorded moisture content at 8.00 ± 4.00%, and peroxide value of 5.105 ± 1.01 mEq/kg. Similarly, when subjected to an air inlet temperature of 200 ℃, the samples demonstrated the highest moisture content of 5.33 ± 0.577% and a corresponding peroxide value of 5.108 ± 0.08 mEq/kg. To summarize, fish oil microencapsulated with the MD+C at 180 ℃ was the best emulsion formulation with lower moisture content, and peroxide value and larger particle size distribution. It also depicted smooth and well-defined spherical shapes in microparticle morphology. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
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| Corporate name or jurisdiction name as entry element |
Faculty of Chemical and Process Engineering Technology |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Universities and colleges |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Theses |
| General subdivision |
Dissertations |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
https://umpir.ump.edu.my/id/eprint/47103 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Final Year Report |