MARC details
| 000 -LEADER |
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| fixed length control field |
03019ntm a2200349 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MY-KuUP |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20260707150819.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| fixed length control field |
t|||||r|||| 000 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
260706t20252025my a|||fr|||| 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0010663 (Local) |
| Qualifying information |
Hardback |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UMPSA |
| Language of cataloging |
eng |
| Transcribing agency |
UMPSA |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
FTKKP .Y57 2025 r Bc. |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Chee, Yi Ping, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
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| Title |
Study on camellia sinensis extract in hybrid carrageenan/gelatine film for food packaging application / |
| Statement of responsibility, etc. |
Chee Yi Ping |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Place of production, publication, distribution, manufacture |
Kuantan, Pahang : |
| Name of producer, publisher, distributor, manufacturer |
UMPSA, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2025 |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
© 2025 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xiii, 36 pages : |
| Other physical details |
illustrations ; |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
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| Source |
rda |
| File type |
text file |
| Encoding format |
PDF |
| 500 ## - GENERAL NOTE |
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| General note |
Faculty of Chemical and Process Engineering Technology |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Final Year Report (Bachelor of Chemical Engineering ) -- Universiti Malaysia Pahang Al-Sultan Abdullah - 2025 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Include bibliographical reference |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
The growing environmental impact of petroleum-based food packaging materials has driven the search for sustainable alternatives. Biopolymer-based films incorporating natural bioactive compounds offer a promising solution by enhancing food preservation while reducing ecological harm. This study explored the development of an active food packaging film using a hybrid semi-refined carrageenan (SRC)/gelatine matrix plasticized by glycerol, incorporating Camellia sinensis extract (CSE) as an antioxidant agent to create a sustainable alternative to conventional packaging. Films were synthesized by combining SRC (2% w/v), glycerol (40% v/v based on dry weight of SRC powder), and gelatine (4% w/v), with varying concentrations of CSE (0.05, 0.15, 0.25, 0.35 and 0.50 ml). Mechanical properties (tensile strength (TS) and elongation at break (EB)), physical properties (moisture content (MC), water solubility, opacity, and thickness), FTIR spectroscopy and antioxidant release test using 2,2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH) assay were analysed. The results showed that increasing CSE concentrations improved the tensile strength and antioxidant activity of the films while maintaining structural integrity. FTIR analysis confirmed the integration of CSE into the matrix through hydrogen bonding and other molecular interactions. Additionally, the films demonstrated reduced moisture content and water solubility while enhanced opacity with higher CSE concentrations, reflecting improved barrier properties. In conclusion, the incorporation of CSE into hybrid SRC/gelatine films significantly enhanced their potential as active packaging materials, contributing to food preservation and environmental sustainability. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
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| Corporate name or jurisdiction name as entry element |
Faculty of Chemical and Process Engineering Technology |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Universities and colleges |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Theses |
| General subdivision |
Dissertations |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
https://umpir.ump.edu.my/id/eprint/47445 / |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Final Year Report |