Study on release of eugenol as active ingredient in hybrid semi carageenan/gelatine film for food packaging application / (Record no. 105139)

MARC details
000 -LEADER
fixed length control field 03126ntm a2200349 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field MY-KuUP
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260708115123.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field t|||||r|||| 000 0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260708t20252025my a|||fr|||| 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number THE0010676 (Local)
Qualifying information Hardback
040 ## - CATALOGING SOURCE
Original cataloging agency UMPSA
Language of cataloging eng
Transcribing agency UMPSA
Description conventions rda
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) FTKKP .F39 2025 r Bc.
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Fazlin Syahira Binti Mohd Noor,
Relator term author.
245 10 - TITLE STATEMENT
Title Study on release of eugenol as active ingredient in hybrid semi carageenan/gelatine film for food packaging application /
Statement of responsibility, etc. Fazlin Syahira Binti Mohd Noor
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Kuantan, Pahang :
Name of producer, publisher, distributor, manufacturer UMPSA,
Date of production, publication, distribution, manufacture, or copyright notice 2025
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice © 2025
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 39 pages :
Other physical details illustrations ;
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
347 ## - DIGITAL FILE CHARACTERISTICS
Source rda
File type text file
Encoding format PDF
500 ## - GENERAL NOTE
General note Faculty of Chemical and Process Engineering Technology
502 ## - DISSERTATION NOTE
Dissertation note Final Year Report (Bachelor of Chemical Engineering ) -- Universiti Malaysia Pahang Al-Sultan Abdullah - 2025
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Include bibliographical reference
520 3# - SUMMARY, ETC.
Summary, etc. Active packaging containing natural antioxidants was a promising technology for extending the shelf life of biodegradable foods. Unfortunately, the lack of sufficient mechanical characteristics in biopolymers like hybrid semi-carrageenan limits their applicability as food protection packaging film. This work investigates the development and characterization of a hybrid film for food packaging applications that was made of gelatine and carrageenan. The main objective was to synthesis hybrid carrageenan/gelatine film strength with different concentration of Eugenol as active ingredient. Eugenol will be combined with hybrid semi- carrageenan (2% w/v), Glycerol (40 % v/v based on weight of hybrid semi-carrageenan), and gelatine (4% w/v). Based on improved film characterisation (mechanical properties, physical properties, antioxidant release test, and FTIR) on the films, the effects of the antioxidant agent, Eu were observed. The characteristics of the active films will be examined using the following methods: mechanical properties (tensile strength (TS) and elongation at break (EAB)), physical properties (water solubility, moisture content (MC), opacity measurement, and thickness measurement), antioxidant release test (2,2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH) assay), and Fourier-transform infrared spectroscopy (FTIR). The study will involve different concentrations of eugenol (Eu) which was (0.05, 0.15, 0.25, 0.35, 0.5 ml of Eu). As a result, Eugenol, present in the SRC/gelatine films, exhibits strong antioxidant properties, as confirmed by the DPPH inhibition assay and the release study emphasizes the controlled eugenol release into a 95% food simulant, highlighting its sustained antioxidant activity, making it suitable for food packaging applications.
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Faculty of Chemical and Process Engineering Technology
General subdivision Dissertations
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Universities and colleges
General subdivision Dissertations
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Theses
General subdivision Dissertations
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://umpir.ump.edu.my/id/eprint/47487
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Final Year Report
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
  Not lost Library of Congress Classification     UMPLIB GAMBANG UMPLIB GAMBANG 08/07/2026   FTKKP .F39 2025 r Bc. T000004271 08/07/2026 08/07/2026 Final Year Report

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