MARC details
| 000 -LEADER |
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| fixed length control field |
02876ntm a2200349 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MY-KuUP |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20260708154427.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| fixed length control field |
t|||||r|||| 000 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
260708t20252025my a|||fr|||| 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0010679 (Local) |
| Qualifying information |
Hardback |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UMPSA |
| Language of cataloging |
eng |
| Transcribing agency |
UMPSA |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
FTKKP .Z59 2025 r Bc. |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Goh, Zi Yi, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
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| Title |
Effect of inoculum size and bulking agent on nutrient content of fermented palm kernel cake / |
| Statement of responsibility, etc. |
Goh Zi Yi |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Place of production, publication, distribution, manufacture |
Kuantan, Pahang : |
| Name of producer, publisher, distributor, manufacturer |
UMPSA, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2025 |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
© 2025 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
32 pages : |
| Other physical details |
illustrations ; |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
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| Source |
rda |
| File type |
text file |
| Encoding format |
PDF |
| 500 ## - GENERAL NOTE |
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| General note |
Faculty of Chemical and Process Engineering Technology |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Final Year Report (Bachelor of Chemical Engineering ) -- Universiti Malaysia Pahang Al-Sultan Abdullah - 2025 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Include bibliographical reference |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Palm kernel cake (PKC) is an abundant by-product of palm oil extraction, which is high in protein and fat content, making it a valuable ingredient in animal feed formulations. Study on fermenting palm kernel cake (PKC) as animal feed cuts waste, saves money, improves animal health, and helps learn better ways to ferment other materials. This study was done to identify the effect of inoculum size and bulking agent on the nutrient contents of fermented PKC through solid-state fermentation (SSF) using Rhizopus oligosporus. The experiment was carried out using different bulking agents (straw, rice straw, sugar cane, coconut wood chip) and inoculum sizes (1.5, 3, 4.5, 6, 7.5% w/w). The fermentation product was analysed for changes in fiber (Weende method), soluble protein content (Bradford method), total sugar content (DNS method), lactic acid content (Spectrophotometric method), and phenolic content (Follin-Ciocalteau technique). The results showed that sugar cane as a bulking agent showed the highest soluble protein (3.36 mg/g), reducing sugar (7.46 mg/g), and TPC (13.01 mg/g) with a reduction of crude fiber from 19.57 g to 15.88 g. The best inoculum size was found at 4.5 wt%, with the highest soluble protein (2.86 mg/g), second highest reducing sugar (9.42 mg/g), TPC (15.16 mg/g), and crude fiber reduction to 12.50%. Lactic acid shows minimal difference between different bulking agents and inoculum size, ranging between ±0.2 mg/g. In conclusion, it was found that the best bulking agent for PKC fermentation is sugar cane with the best inoculum size of Rhizopus oligosporus at 4.5 wt%. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
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| Corporate name or jurisdiction name as entry element |
Faculty of Chemical and Process Engineering Technology |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Universities and colleges |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Theses |
| General subdivision |
Dissertations |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
https://umpir.ump.edu.my/id/eprint/47489 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Final Year Report |