MARC details
| 000 -LEADER |
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| fixed length control field |
03235ntm a2200349 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MY-KuUP |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20260709155409.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| fixed length control field |
t|||||r|||| 000 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
260709t20252025my a|||fr|||| 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0010695 (Local) |
| Qualifying information |
Hardback |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UMPSA |
| Language of cataloging |
eng |
| Transcribing agency |
UMPSA |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
FTKKP .A84 2025 r Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Nur Athirah Binti Mohamad Yamin, , , |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
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| Title |
Effect of temperature and moisture content on nutrient content of fermented oil palm frond for animal feed / |
| Statement of responsibility, etc. |
Nur Athirah Binti Mohamad Yamin |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Kuantan, Pahang : |
| Name of producer, publisher, distributor, manufacturer |
UMPSA, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2025 |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
© 2025 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xv, 48 pages : |
| Other physical details |
illustrations ; |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
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| Source |
rda |
| File type |
text file |
| Encoding format |
PDF |
| 500 ## - GENERAL NOTE |
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| General note |
Faculty of Chemical and Process Engineering Technology |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Final Year Report (Bachelor of Chemical Engineering ) -- Universiti Malaysia Pahang Al-Sultan Abdullah - 2025 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Include bibliographical reference |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Oil palm fronds (OPF), a waste product of palm oil plantations in Malaysia, have beneficial applications as animal feed. Livestock are commonly fed with oil palm fronds as a source of forage. OPF is rich in fiber, which is essential for the proper functioning of the digestive system in ruminants. However, OPF has low protein content which necessitates enhancement through solid-state fermentation (SSF) to improve the nutritional value. In SSF, microbial growth is susceptible to the surrounding temperature, and the moisture content of the substrate which is crucial for maintaining its physical and biological properties. Therefore, this study aims to investigate the effect of temperature and moisture content on the enhancement of nutrient content of fermented oil palm fronds via SSF. Ragi containing Rhizopus oligosporus was used as an inoculum for the SSF process. During the SSF of three days, temperature (25°C, 30°C, 35°C, and 40°C) and moisture content (65%, 70%, 75%, 80%, 85% and 90%) were varied and run according to one-factor-at-a-time (OFAT). Then, the fermented OPF was analyzed for protein content, lactic acid concentration, fiber content, phenolic compounds and reducing sugar. The validation was carried out in triplicate by using the optimum temperature and moisture content obtained using OFAT. After fermentation, protein increased by 1.1-fold, lactic acid increased by 0.6-fold, phenolic increased by 3.1-fold, and reducing sugar increased by 3.6-fold. The objective of this study which is the enhancement of nutrient content of fermented oil palm fronds was achieved. In conclusion, OPF nutritional enrichment by SSF is significantly impacted by microbial temperature and moisture content. As recommendation, since pH directly impacts the development and viability of the microorganisms involved in SSF, its effect should be taken into consideration as well. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
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| Corporate name or jurisdiction name as entry element |
Faculty of Chemical and Process Engineering Technology |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Universities and colleges |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Theses |
| General subdivision |
Dissertations |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
https://umpir.ump.edu.my/id/eprint/47558 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Final Year Report |