MARC details
| 000 -LEADER |
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| fixed length control field |
03427ntm a2200349 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MY-KuUP |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20260713095336.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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t|||||r|||| 000 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
260713t20252025my a|||fr|||| 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0010710 (Local) |
| Qualifying information |
Hardback |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UMPSA |
| Language of cataloging |
eng |
| Transcribing agency |
UMPSA |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
FTKKP .N87 2025 r Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Putri Nurin Qistina Binti Norkhairizal, , , |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
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| Title |
Correlation study on hydrothermal pretreatment for high recovery of pectin oligosaccharides (pos) from banana peel / |
| Statement of responsibility, etc. |
Putri Nurin Qistina Binti Norkhairizal |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Place of production, publication, distribution, manufacture |
Kuantan, Pahang : |
| Name of producer, publisher, distributor, manufacturer |
UMPSA, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2025 |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Date of production, publication, distribution, manufacture, or copyright notice |
© 2025 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xv, 43 pages : |
| Other physical details |
illustrations ; |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
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| Source |
rda |
| File type |
text file |
| Encoding format |
PDF |
| 500 ## - GENERAL NOTE |
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| General note |
Faculty of Chemical and Process Engineering Technology |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Final Year Report (Bachelor of Chemical Engineering ) -- Universiti Malaysia Pahang Al-Sultan Abdullah - 2025 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Include bibliographical reference |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Harvested banana discards 60% as waste that includes the peels; a primary byproduct of processing banana. Banana peel as lignocellulosic biomass made up of polysaccharide fractions consists of hemicellulose, cellulose, lignin and pectin. Pretreatment of lignocellulosic as the key step for disintegration fractions components and their subsequent conversion to value added product with high recovery. Typically, hydrothermal pretreatment method is for segregating and altering structures of lignocellulose. The recovery of new goods with added value, pectin oligosaccharides (POS), from poorly disposed banana waste is a viable and profitable alternative method of enhances the industrial waste. Ensuring proper treatment for high recovery of POS, the process parameters that influence in this study are temperature, time and pH. This study aims to experimentally investigate the best correlation effect on operating parameter of pH, substrate ratio, and temperature for hydrothermal pretreatment using Design Expert, in order to obtain high recovery of POS from banana peel. The experiment starts with substrate preparation where the banana peel was dried and ground until fine powder is form. The components of fine powder banana peel are then determine using carbon, hydrogen, nitrogen and sulphur analyser. Next, utilizing a two-level fractional factorial experimental design facilitated by Design Expert 13 software, 8 randomized runs were conducted with POS as response at temperature range from 120 °C to 135°C, pH value ranges from 3.5 to 6.5, and substrate ratio range from 1:5 to 1:25 (solid: liquid, w/v). Then, the data were used to conduct hydrothermal pretreatment. After that, reducing sugar was determine using 3,5-Dinitrosalicylic Acid method. The study’s revealed an optimal condition at a temperature of 135°C, pH of 3.5, and a substrate ratio of 1:5 (w/v) for maximum reducing sugar concentration of 0.951mg/mL. While, the analysis parameter of temperature and substrate ratio yield high contribution of 37.64% and 29.37%, respectively. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
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| Corporate name or jurisdiction name as entry element |
Faculty of Chemical and Process Engineering Technology |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Universities and colleges |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Theses |
| General subdivision |
Dissertations |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
https://umpir.ump.edu.my/id/eprint/47589 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Final Year Report |