MARC details
| 000 -LEADER |
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| fixed length control field |
03477ntm a2200349 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MY-KuUP |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20260810122906.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| fixed length control field |
t|||||r|||| 000 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
260810t20252025my a|||fr|||| 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0010934 (Local) |
| Qualifying information |
Hardback |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UMPSA |
| Language of cataloging |
eng |
| Transcribing agency |
UMPSA |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
FTKKP .A444 2025 r Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Nur Aleeya Syahirah Binti Mohd Azuri, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
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| Title |
Enhancing the performance of bioactive coating with Malaysian herbs : |
| Remainder of title |
strobilanthes crispus (black face general) and aloe barbadensis miller (aloe vera) / |
| Statement of responsibility, etc. |
Nur Aleeya Syahirah Binti Mohd Azuri |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Kuantan, Pahang : |
| Name of producer, publisher, distributor, manufacturer |
UMPSA, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2025 |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
© 2025 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xi, 43 pages : |
| Other physical details |
illustrations ; |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
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| Source |
rda |
| File type |
text file |
| Encoding format |
PDF |
| 500 ## - GENERAL NOTE |
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| General note |
Faculty of Chemical and Process Engineering Technology |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Final Year Report (Bachelor of Chemical Engineering Technology (Hons) ) -- Universiti Malaysia Pahang Al-Sultan Abdullah - 2025 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Include bibliographical reference |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
The growing interest in sustainable bioactive coatings led to substantial research into plant-based additives with antibacterial and antioxidant capabilities. This study assesses the efficacy of bioactive coatings containing Strobilanthes crispus (Black Face General) and Aloe barbadensis miller (Aloe Vera). Antimicrobial activity, weight loss decreases, pH stability, and antioxidant capacity were all tested on several formulations at varied concentrations. The antimicrobial analysis against Escherichia coli demonstrated that pure Aloe Vera had the highest inhibitory effect (1.43 cm), followed by formulations comprising both Aloe Vera and Black Face General, indicating increased microbial suppression. In terms of weight loss reduction, the coating formulation containing 3% Aloe Vera (S2) performed best, significantly reducing moisture loss in both pineapple and apple samples over seven days. The pH stability study revealed that coatings with higher amounts of Black Face General (3%) had the lowest pH (4.6), which contributed to longer fruit freshness by inhibiting microbial growth and enzymatic activity. Finally, antioxidant capacity testing using the DPPH radical scavenging method revealed that the formulation containing 2% Black Face General (S4) had the highest antioxidant activity (15.69%), followed by the 3% Black Face General + 3% Aloe Vera (S5) formulation (14.39%), indicating a synergistic effect between the two plant extracts. These findings indicate that bioactive coatings coated with Strobilanthes crispus and Aloe barbadensis miller have considerable benefits in food preservation by increasing antimicrobial resistance, extending shelf life, and providing excellent antioxidant protection. This study demonstrates the potential of plant-based bioactive coatings in a variety of industrial applications, including food packaging and pharmaceutical formulations. Future research should look into the mechanical stability, large-scale production feasibility, and long-term consequences of these coatings under varying storage conditions. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
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| Corporate name or jurisdiction name as entry element |
Faculty of Chemical and Process Engineering Technology |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Universities and colleges |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Theses |
| General subdivision |
Dissertations |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
https://umpir.ump.edu.my/id/eprint/47756 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Final Year Report |