Handbook of bioseparations / (Record no. 12412)

MARC details
000 -LEADER
fixed length control field 00603nam a2200181 4500
001 - CONTROL NUMBER
control field vtls000004993
003 - CONTROL NUMBER IDENTIFIER
control field KUKTEM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251117141157.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0120455404
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201107131704
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200908141029
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200908141002
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200908131519
Level of effort used to assign classification VLOAD
-- 200606141121
-- VLOAD
040 ## - CATALOGING SOURCE
Original cataloging agency UMP
245 00 - TITLE STATEMENT
Title Handbook of bioseparations /
Statement of responsibility, etc. edited by Satinder Ahuja
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. San Diego, CA:
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. 2000
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 722 p.:
Other physical details ill.;
Dimensions 26 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biomolecules
General subdivision Separation
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Ahuja, Satinder
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
  Not lost   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   QP519.9.S45 H26 2000 r 0000005813 04/09/2019 04/09/2019 Reference

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