Fenaroli’s handbook of flavor ingredients/ (Record no. 14299)

MARC details
000 -LEADER
fixed length control field 01044nam a2200289 a 4500
001 - CONTROL NUMBER
control field vtls000056854
003 - CONTROL NUMBER IDENTIFIER
control field KUKTEM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251117141302.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111210t2010 flua f b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781420090772
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1420090771
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201205081555
Level of effort used to assign nonsubject heading access points jamie
Level of effort used to assign subject headings 201202080853
Level of effort used to assign classification jamie
Level of effort used to assign subject headings 201202080852
Level of effort used to assign classification jamie
-- 201112101532
-- shah
040 ## - CATALOGING SOURCE
Original cataloging agency UMP
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Burdock, George A.
245 10 - TITLE STATEMENT
Title Fenaroli’s handbook of flavor ingredients/
Statement of responsibility, etc. George A. Burdock
246 30 - VARYING FORM OF TITLE
Title proper/short title Handbook of flavor ingredients
246 30 - VARYING FORM OF TITLE
Title proper/short title Flavor ingredients
250 ## - EDITION STATEMENT
Edition statement 6th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. c2010
300 ## - PHYSICAL DESCRIPTION
Extent xxiv, 2135 p. :
Other physical details ill. ;
Dimensions 29 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flavoring essences
Form subdivision Handbooks, manuals, etc.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flavoring Agents
Form subdivision standards
-- Handbooks
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Odors
Form subdivision Handbooks
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fenaroli, Giovanni
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
  Not lost   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019 1340.64   TP418 .B87 2010 r 0000062170 04/09/2019 1 1340.64 04/09/2019 Reference

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