MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02363nam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls000045475 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251114204413.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100430t2009 my a f m 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
THE0004809(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201905151540 |
| Level of effort used to assign nonsubject heading access points |
smfh |
| Level of effort used to assign subject headings |
201111251026 |
| Level of effort used to assign classification |
Fida |
| Level of effort used to assign subject headings |
201107132226 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
201004301543 |
| Level of effort used to assign classification |
ida |
| -- |
201004301121 |
| -- |
ida |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP680 .N67 2009 rs Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Norasmah Othman |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Production of grease from waste cooking oil / |
| Statement of responsibility, etc. |
Norasmah Binti Hj Othman |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Kuantan, Pahang : |
| Name of publisher, distributor, etc. |
UMP, |
| Date of publication, distribution, etc. |
2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 52 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 computer disc |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Project paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang - 2009 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
Vegetable oils have significant potential as a base fluid and a substitute for mineral oil for grease formulation. The objective of this research is to produce grease from waste cooking oil via saponification of a stearic acid with a lithium hydroxide monohydrate, LiOH. In this research, preparation and formulation of bio-based grease and determination of optimum operating condition were studied. The produced bio-based grease is expected to have better performance, and apply in variety industry such as agriculture/farming, forestry applications and food processing. The stearic acid, lithium hydroxide monohydrate and waste cooking oil compositions were manipulated in this research. The operating temperature and mixing period were also studied. The characteristics of produced grease were analyzed in order to evaluate the performance of the grease. Among parameters analyzed were depth penetration test, dropping point and oxidation stability. While grease hardness was determined using depth penetration test, and their oxidative stabilities was determined using copper corrosion test. The dropping point temperature was tested using dropping point apparatus. Results indicate that the lithium hydroxide monohydrate, stearic acid and waste cooking oil content significantly affect grease hardness, oxidative stability and dropping point temperature. NLGI 2 (common grease) grease was formulated in this study with optimum condition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Vegetable oils |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Lubrication and lubricants |