Handbook of nutraceuticals and functional foods / (Record no. 14929)

MARC details
000 -LEADER
fixed length control field 01001nam a2200289 a 4500
001 - CONTROL NUMBER
control field vtls000065154
003 - CONTROL NUMBER IDENTIFIER
control field KUKTEM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251117141327.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121017t2007 flua f b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780849364099
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849364094
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201304091446
Level of effort used to assign nonsubject heading access points jamie
-- 201210171416
-- sri
040 ## - CATALOGING SOURCE
Original cataloging agency UMP
245 00 - TITLE STATEMENT
Title Handbook of nutraceuticals and functional foods /
Statement of responsibility, etc. edited by Robert E. C. Wildman
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, FL :
Name of publisher, distributor, etc. CRC Press/Taylor & Francis Group,
Date of publication, distribution, etc. c2007
300 ## - PHYSICAL DESCRIPTION
Extent 541 p. :
Other physical details ill. ;
Dimensions 27 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Functional foods
Form subdivision Handbooks, manuals, etc.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dietary supplements
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet therapy
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food, Fortified
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food technology
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition Physiology
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wildman, Robert E. C.
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
  Not lost   Not for loan UMPLIB PEKAN UMPLIB PEKAN 04/09/2019 537.43   QP144.F85 H36 2007 r 0000071868 04/09/2019 1 537.43 04/09/2019 Reference

Perpustakaan Universiti Malaysia Pahang Al-Sultan Abdullah
26600 Pekan, Pahang Darul Makmur
Phone: +609 431 5063 (Gambang) / +609 431 5035 (Pekan)
Email: umplibrary@umpsa.edu.my

Connect With Us