MARC details
| 000 -LEADER |
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| fixed length control field |
02374nam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
vtls000031344 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20251114204417.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
080902t2008 my a f m 000 0 eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0004130(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
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| Level of rules in bibliographic description |
201905132116 |
| Level of effort used to assign nonsubject heading access points |
farhana |
| Level of effort used to assign subject headings |
201107132241 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200908141515 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200908141445 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200809021115 |
| -- |
ida84 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP156.F4 N34 2008 rs Thesis |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Nafsiah Hussain |
| 245 10 - TITLE STATEMENT |
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| Title |
Factor analysis of fermentation for the production of biopolymer in shake-flasks / |
| Statement of responsibility, etc. |
Nafsiah Hussain |
| 246 3# - VARYING FORM OF TITLE |
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| Title proper/short title |
Factor analysis of fermentation for the production of biopolymer in shake-flasks |
| Medium |
[electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Kuantan, Pahang : |
| Name of publisher, distributor, etc. |
UMP, |
| Date of publication, distribution, etc. |
2008 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
23 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 computer disc |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Project paper (Bachelor of Chemical Engineering) --- Universiti Malaysia Pahang - 2008 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Poly( ß- hydroxybutyric acid ) or (PHB) is a natural, biodegradable polymer, which is accumulated as an energy reserve material by a large number of bacteria when nutrient such as nitrogen source is available in limiting concentrations in the present of excess carbon source. The major problem associated with the industrial production of PHB is its high production cost. In the present study, effort was made to screen out the factors of the experiment that influence the production of biomass that is Cupriavidus necator and also PHB. The factors was including culture media such as glucose, CaCl2.2H2O, trace element, (NH4)2SO4 and Na2HPO4.7HO agitation and temperature. Matlab and F-Test distribution have been use to screen out insignificant factor. These factors can then be classified into categories according to how significantly each of them affects the yield. If experimental variable contribute only to factors do not affect the yield significantly then it can be concluded that it is not relevant to the yield and can be dropped from subsequent experiments. If an experimental variable contributes to one or more factors which have significant effects on the yield then the experimental variables is relevant to the yield and should be retained for future investigation an optimization. -Author |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Fermentation |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Biopolymers |