MARC details
| 000 -LEADER |
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| fixed length control field |
02519nam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
vtls000045099 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20251114204420.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
100205t2009 my a f m 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0004529(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
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| Level of rules in bibliographic description |
201905131540 |
| Level of effort used to assign nonsubject heading access points |
azhar |
| Level of effort used to assign subject headings |
201108030911 |
| Level of effort used to assign classification |
Fida |
| Level of effort used to assign subject headings |
201107132306 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
201002081445 |
| Level of effort used to assign classification |
kam |
| -- |
201002051520 |
| -- |
kam |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP248.65.P76 J36 2009 rs Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Jamilah Junuh |
| 245 12 - TITLE STATEMENT |
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| Title |
A comparative study on protein separation using different techniques / |
| Statement of responsibility, etc. |
Jamilah Binti Junuh |
| 246 3# - VARYING FORM OF TITLE |
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| Title proper/short title |
Comparative study on protein separation using different techniques |
| Medium |
[computer file] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Kuantan : |
| Name of publisher, distributor, etc. |
UMP, |
| Date of publication, distribution, etc. |
2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
47 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 computer disc |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Project paper (Bachelor of Chemical Engineering (Biotechnology)) -- Universiti Malaysia Pahang - 2009 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Concentration of commercial soy milk into protein stream using crossflow filtration unit with ultrafiltration membrane and conventional method was examined. Two membranes of molecular weight cut off (MWCO) of 10 and 50 kilo Dalton (kDa) of regenerated polysulfone material were used to determine the better techniques and efficiency of the process. The performance was determined under various processing conditions that include the operating transmembrane pressure the pore size of the membrane. Partially soymilk was centrifugated at 8000 rpm and 30 minutes in 20oC to remove the colloidal materials to prevent the membrane fouling. It is found that the permeate flux for 10kDa membrane are decreased with time. This is due to fouling of the membrane. An increased in transmembrane pressure increased the permeate flux and protein weight. The 10kDa membrane shows that the ability to adsorb more amount protein instead of 50kDa membrane. The weight of protein being low at lower transmembrane pressure (less than 10psig) and high at higher transmembrane pressures (greater than 15 psig). The amount of protein recovered at greater transmembrane pressure is more than 5 grams. The method of isolation (conventional method) were adjusted the pH of soy milk (dilute with distilled water) to 4.6 at 20oC. Used this method gives a weight of protein in not more than 5 grams. It is found that the best membrane to retain highest weight of protein is 10kDa. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Proteins |
| General subdivision |
Separation |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Separation (Technology) |