MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02571nam a2200265 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
vtls000045080 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251114204421.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100204t2009 my a f m 000 0 eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
THE0004740(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201905141111 |
| Level of effort used to assign nonsubject heading access points |
smfh |
| Level of effort used to assign subject headings |
201108030943 |
| Level of effort used to assign classification |
Fida |
| Level of effort used to assign subject headings |
201107132306 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
201002090934 |
| Level of effort used to assign classification |
ida |
| -- |
201002041115 |
| -- |
ida |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP371.5 .T38 2009 rs Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mohd Taufik Dailami |
| 245 10 - TITLE STATEMENT |
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| Title |
Production of dragon fruit powder using spray drying method / |
| Statement of responsibility, etc. |
Muhammad Hanafi Ahmad |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Production of dragon fruit powder using spray drying method |
| Medium |
[computer file] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Kuantan, Pahang : |
| Name of publisher, distributor, etc. |
UMP, |
| Date of publication, distribution, etc. |
2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
57 p. : |
| Other physical details |
ill. ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 computer disc |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Project paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang - 2009 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Bibliography : p. [45]-47 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
Dragon fruit is a species of non seasoning fruit. This tree can produce fruit whole year and the fruit are harvest at anytime in the year. This fruit mostly consumed freshly. So the market for this fruit are limited and have limited period because of the fruit will turn bad after a few day of harvesting. To increase the economics of this fruit, product of this fruit should be varies where widen market are available. The product can be varies by producing powder of fruit juice where the potential of this type of product are large. This product can be keep for long time and it easy to market anywhere. The objective of this experiment is to produce dragon fruit powder using fresh fruit. By manipulating temperature and percentage of maltodextrin used to produce as much as possible of powder and retain the natural vitamin content. The powder should be fine particles and soft with bright red color and able to be keep for long period. The temperature (oC) used in this experiment are 150, 160, 170, 180 and 190and using maltodextrin by 5, 10, 15, 20 and 25 percent for every 200ml of dragon fruit juice. By using spray dryer, powder is produce for each temperatures and percentage of maltodextrins. The powder is then test on solubility, moisture content, dissolubility rate and vitamin C content. Result from this experiment find that the optimum temperature should be used for production of dragon fruit powder is 180oC by using 20% of maltodextrin. Powder produce using this parameter are fine and soft powder.-Author- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Vitamin c |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Drying |