Eating well for kidney health (Record no. 16921)

MARC details
000 -LEADER
fixed length control field 01385nam a2200337Ia 4500
001 - CONTROL NUMBER
control field vtls000049952
003 - CONTROL NUMBER IDENTIFIER
control field KUKTEM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251117141432.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110110t2009 enka fo 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781859592113 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1859592112 (electronic bk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201107140014
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201104221057
Level of effort used to assign classification Fida
Level of effort used to assign subject headings 201104211610
Level of effort used to assign classification Fida
Level of effort used to assign subject headings 201104211609
Level of effort used to assign classification Fida
-- 201101101101
-- ida
-- import 1.mrk
-- 604
040 ## - CATALOGING SOURCE
Original cataloging agency UMP
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) RC903 .J33 2009
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Jackson, Helena
245 10 - TITLE STATEMENT
Title Eating well for kidney health
Medium [electronic resource] :
Remainder of title a practical guide and cookbook /
Statement of responsibility, etc. Helena Jackson, Claire Green, Gavin James
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Class Pub.,
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xiii, 148 p.) :
Other physical details ill.
500 ## - GENERAL NOTE
General note Includes index
500 ## - GENERAL NOTE
General note Description based on print version record
538 ## - SYSTEM DETAILS NOTE
System details note Mode of access: Internet
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Kidneys
General subdivision Diseases
-- Diet therapy
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Kidneys
General subdivision Diseases
-- Diet therapy
Form subdivision Recipes
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name James, Gavin
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Green, Claire
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified NetLibrary
Uniform Resource Identifier <a href="http://www.netlibrary.com.libraryumpsa.idm.oclc.org/urlapi.asp?action=summary&v=1&bookid=257628">http://www.netlibrary.com.libraryumpsa.idm.oclc.org/urlapi.asp?action=summary&v=1&bookid=257628</a>
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- 634293014559499162
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
  Not lost   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   RC903 .J33 2009 0000055782 04/09/2019 1 04/09/2019 E-book

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