MARC details
| 000 -LEADER |
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| fixed length control field |
02672nam a2200277 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
vtls000045130 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20251114204422.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
100218t2009 my a f m 000 0 eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0004742(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
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| Level of rules in bibliographic description |
201905141112 |
| Level of effort used to assign nonsubject heading access points |
smfh |
| Level of effort used to assign subject headings |
201108030943 |
| Level of effort used to assign classification |
Fida |
| Level of effort used to assign subject headings |
201107132307 |
| Level of effort used to assign classification |
VLOAD |
| -- |
201002181247 |
| -- |
ida |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP371.6 .A95 2009 rs Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Azliya Abd Rahman |
| 245 10 - TITLE STATEMENT |
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| Title |
Study on the effect of different sizes and the quality of the tiger prawns (Penaeus Monodon) dried using freeze dryer/ |
| Statement of responsibility, etc. |
Azliya Abd Rahman |
| 246 3# - VARYING FORM OF TITLE |
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| Title proper/short title |
Study on the effect of different sizes and the quality of the tiger prawns (Penaeus Monodon) dried using freeze dryer |
| Medium |
[computer file] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Kuantan, Pahang : |
| Name of publisher, distributor, etc. |
UMP, |
| Date of publication, distribution, etc. |
2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 40 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 computer disc |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Project paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang - 2009 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Bibiliography : p. [38] |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
This paper is consist the study of freeze dried tiger prawn (Penaeus Monodon) under vacuum condition at pressure 6.5 atm and temperature -40oC with a different size of tiger prawns (Penaeus Monodon). The drying process had been carried out for several days and it’s depending on the size of tiger prawns. Weight of tiger prawn is taken every six hour to monitor the drying process. The drying process proceeds until it reached constant weight. The quality of freeze dried tiger prawn was compared base on different size during the drying process. For each size, calculation is made based on percentage weight loss and the rehydration potential. Sample A (3 cm) had a highest percentage weight loss and rehydration capability with a less of rehydration time compare to sample B (6cm) and sample C (12 cm). The small structure size of tiger prawns (Penaeus Monodon) can reduce the time of drying in freeze dryer. Freeze dried tiger prawns (Penaeus Monodon) could be stored without refrigeration or at room temperature. This will reduce the weight of packaging for product delivery and thus can reduce the cost. The taste of the freeze dried tiger prawn is also being judge with sensory evaluation. The sensory evaluation had been carried out by 12 respondents. The sensory evaluation had been carried out based on the appearance, aroma, texture, taste, and mouthfeel. From the evaluation, most of the respondents can accept the taste of freeze dried tiger prawn. -Author- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Freeze-drying |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Drying |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Penaeus monodon |