MARC details
| 000 -LEADER |
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| fixed length control field |
02366nam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
vtls000058598 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20251114204422.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
120306t2010 my a f m 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0003989(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
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| Level of rules in bibliographic description |
201905150926 |
| Level of effort used to assign nonsubject heading access points |
fauzi |
| -- |
201203061546 |
| -- |
ida |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP156.E8 D55 2010 rs Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Dilaeleyana Abu Bakar Sidik |
| 245 10 - TITLE STATEMENT |
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| Title |
Comparison of microwave-assisted hydrodistillation with the conventional hydrodistillation method in extraction of essential oil / |
| Statement of responsibility, etc. |
Dilaeleyana Abu Bakar Sidik |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Kuantan, Pahang : |
| Name of publisher, distributor, etc. |
UMP, |
| Date of publication, distribution, etc. |
2010 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xvii, 75 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 CD-ROM |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Project paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang - 2010 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Bibliography : p. 64-67 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
The Basil (Ocimum basilicum) essential oil was a significant interest as a new high-value essential oil especially in pharmaceutical, aromatherapy aid and cosmetics industries which give large opportunities for global marketing. Traditional extraction method Hydodistillation (HD) used to obtain essential oil have several drawbacks which are longer time consuming, have low extraction yields, and higher operational costing. At present the most appropriate technique to improve the quality of essential oil was by using Microwave assisted Hydrodistillation (MAHD) which able to overcome the drawbacks like mentioned above is introduced. This study obtained to identify the effect of the extraction time, yield and composition of Basil essential oil for HD and MAHD. Ratio of Basil and water used was 1:8 were placed in the HD and MAHD setup. The essential oil components were identified by using GCMS. The result shows MAHD can obtained higher yield at lowest extraction time due to more efficient heat transfer involved with microwave. The dominated compound was Methyl cinnamate (34.38% and 66.26%) an oxygenated compound for both HD and MAHD. As a conclusion MAHD obtained greater yield with shorter time and high percentage of oxygenated compounds compared with HD. Furthermore MAHD shows a good alternative method to produce essential oil of Basil. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Extraction (Chemistry) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Essences and essential oils |